2005 Tesouro California Dessert Wine

Our 2005 dessert wine is produced from Touriga Nationale, Touriga Francesa, Tinta Roris (Tempranillo), Alvarelhao, Souzao, and Tinta Cao. The Touriga Nacionale at 40% is the backbone grape. The wine was fortified with 145 proof French Columbard based brandy produced by Jepson Winery and Distillery in Hopland (Mendocino County), California. The wine was produced under our direction by Jason Ball at St. Barthelemy Cellars, Napa, California Residual sugar is 11% and alcohol is 19.35%. 270 cases were produced, half in 750ml bottles and half in 375ml bottles. This delicious wine may be enjoyed as an aperitif or dessert wine. It is best with sharp or full-flavored cheeses, nuts, coffee and/or rich desserts.

2005 Tesouro California Dessert Wine
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  • Item #: 5P37-BR
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Price $14.00